Tulli's Taphouse Menu

SMALL PLATES

Really Big Pretzel |7
Butter Brushed Soft Pretzel, Salt, House Honey Mustard
Beer Cheese |2

A Bigga Meataballa! |9
Roasted Garlic  Stuffed 8oz Meatball, Tomato Sauce, Ricotta, Pesto Crostini

Edamame Dumpling |10
Soy Bean, Cabbage, Shiitake Mushroom, Carrots, Scallions Soy Vinegar Dipping Sauce

Fried Dill Pickles |8
Dill Pickle Chips, Fried in a Buttermilk Batter Served with Hidden Valley Ranch Clone

Phuket! I'll have the Mussels |11
Fresh Mussels, Red Curry-Coconut Broth, Crispy Wontons, Lime & Cilantro

Charred Cod Taco |10
House Slaw, Beet Pickled Onions, Cilantro, Lime, BBQ Vinaigrette Charred Flour Tortillas

Buffalo Cauliflower |10
Charred Tortillas, Pickled Onion, Bleu Cheese, Hummus, Micro Cilantro

Maple Roasted Sweet Potato Hummus|9
Pumpkin Seeds, Goat Cheese, Served on a Seasoned Lavash

Cheesesteak Cigars |9
Steak, Roasted Onion & Peppers. TT’s Soon To Be Talked About Garlic Dressing

Buffalo Chicken Fortune Cookies |10
Fried Tortillas Folded Around A Cheesy, Spicy Chicken Filling. Blue Cheese Ranch

 

Brisket Nachos |14
Crispy Corn Tortillas,  Roasted Corn Black Beans,  Pickled Jalapenos, Tomato & Scallions topped with a Chipotle Crema

TSO Good! Calamari |12
Golden Fried Calamari, Sweet & Spicy Soy Glaze, Scallions, Vegetable Straws & Crushed Peanuts

Lump Crab Cake |17
Jumbo Lump Crab Cake, Jerked Pineapple & Carrot Slaw, Grain Mustard Aioli

Ubiquitous Wings |10
Celery, Wheat Beer Blue Cheese or Ranch

Honey Tabasco Buffalo | Pineapple Chutney Jerk | Smokey BBQ | Sweet Chili | Mango Habanero | Cinnamon Chipotle Dry Rub | TSO Good!

SALADS

Bigga Meatball |16
Crisp Romaine, English Cucumber, Red Onion, Heirloom Grape Tomato, Shaved Carrot, Shaved Parmesan, Good Seasons Clone, topped with our House Made 8oz Meatball

Frito |16
Marinated Grilled Chicken, Corn Chips, Mixed Greens, Roasted Corn, Diced Tomato, Shredded Cheddar Jack, Black Beans, Scallions & House Catalina Dressing

Modern Caesar |11
Crisp Hearts of Romaine, Radicchio, Roasted Tomato, Crispy Capers, Lacy Croutons, Shaved Italian Cheeses, House Caesar Dressing

Popeyes Got a Southern Drawl |16
Blackened Chicken, Curley Spinach, Heirloom Tomatoes, Grilled Corn, Black Olives, Red Onion, Parmesan, Croutons, House Creamy Garlic Dressing

Tulli's Taphouse |12
Mixed Baby Greens, Dried Cranberry, Candy Pecans, Shaved Red Onions, Goat Cheese Down East Hard Cider & Shallot Vinaigrette

Add Chicken |6   Add ABC’s Burger* |6   Add Salmon |8   Blackened Tuna | 8   Blackened Chicken | 7

SOUP

Blondes Have More Fun (A Golden Onion Soup) |8
Caramelized Vidalia Onions, Leeks, Shallots, Golden Stout, Chicken Broth, Croutons, Swiss Cheese & French's Fried Onions

SOD |8
Chef selected fresh ingredients and a splash of creativity

Chili |8
Angus Chuck, House Chili Blend, Guinness, Beans, Cheddar Jack

BURGERS

All of our Burgers & Sandwiches are served with Skin On Fries.
Substitute: Waffle Sweet Potato | 2   Beer Battered Onion Rings | 3  Garden Salad | 2

Classic Burger* |12
Lettuce, Tomato, Cheddar, Vidalia Onion, Pickle, Brioche

Cowboy Blues* |14
Smoked blue Cheese, Buttermilk Tumbleweed Onions Applewood Bacon, Stout BBQ Sauce, Brioche

French Dip Burger* |14
Caramelized Onion, Shallots & Leeks, Demi Glace Melted Swiss, Grilled Rye

Beyond  Burger* |15
Plant Based Burger, Lettuce, Tomato, Vidalia Onion, Pickle, Millet Chia Seed Bun

Add Bacon |2  Fried Egg | 2  Avocado |2  Extra Patty |6  Extra Cheese |1    

SANDWICHES

Colors of Autumn |16
House Smoked Turkey, Sliceable Herb Stuffing, Sweet Potato, Brie, Jellied Cranberry, Bell's Poultry Seasoning Aioli on Toasted Brioche Bread

Colonel Sanders |14
Crispy Chicken, Provolone,  Smoked Bacon, Lettuce, Pickle, TT Creamy Garlic Dressing, on Brioche Roll

Finding Nemo |14
Narragansett Beer Battered North Atlantic Cod, Shaved Iceberg, Pickle, Vidalia Onion,  Double American, Toasted Brioche Roll with Red Pepper & Pickle Tarter on side

Adult Meatball Grilled Cheese |13
Our Slow Simmered Roasted Garlic Stuffed  “Bigga Meatball” Roasted Red Peppers, Provolone and Grated Parmesan, Toasted Italian Bread

BBQ Brisket Sandwich |14
Our own Beer smoked Brisket, Stout BBQ Sauce, Pickle Chip’s on a Grilled Brioche Roll

Taphouse Rueben |15
Simmered Corned Beef, Quick Red Cabbage Sauerkraut, In House Thousand Island,  Swiss, Thick-Cut Rye

ENTREES

Moink Loaf |18
Apple Wood Bacon Wrapped Meatloaf, Hickory BBQ Baste, Buttery Potato Puree, Roasted Baby Carrots & Peas, Demi-Glace

Dutch Baby Pot Pie |22
Roasted Supreme of Chicken, Marble Potato, Rosemary-Sage Veloute, Pot Pie Vegetable, Crispy Yorkshire Pudding

Uh, Ohhh! |17
Little Pasta Rings, Braised House Tiny Meatballs, Roasted Tomato, Fresh Basil & Parmesan

Fish & Chips |17
North Atlantic Cod, Fries, Fresh Lemon,Malt Vinegar, Red Pepper & Pickle Tarter

Faroe Island Salmon* |26
Roman Artichoke, Curly Spinach, Peewee Potatoes, Narraganset Lemon Butter Broth

Down East Tomahawk Pork Chop & Apples |28
Apple Blossom Tart, Yellow Curry Roasted Carrots, Smoked Brussel Sprouts, Apple-Bacon Hard Cider Jam

Garlic Shrimp Risotto |28
Garlic Butter Poached Shrimp, Parmesan Risotto, Chives, Spinach, Shaved Parmesan, White Truffle Butter

Smiling Goldfish |17
Grilled chicken, Fusilli Pasta, Cream, Butter, Parmesan, Smoked Blue Cheese, Apple Wood Smoked Bacon, Gouda, Cheddar, Green Onions, Goldfish Cracker Crust, Buffalo & Blue Cheese Powder

SIDES

Beer Battered Onion Rings |6
Marble Potato |5
Skin on Fries |4

VOD: Seasonal Selection |5
Smoked Brussels Sprouts |5
Waffle Sweets |5

Farm Side Salad |5
Mac & Cheese Fritter |5
Cobb-LESS IS MORE Street Corn |7

KIDS

Crunchy Chicken Tenders |6
Buttermilk Marinated, Crunchy Fried, Chicken Breast

Young Adult Grilled Cheese |6
Aged Cheddar & American On Buttery Grilled Bread

Kids Uh, Ohhh! |6
Little Pasta Rings, Braised House Tiny Meatballs, Roasted Tomato, Fresh Basil & Parmesan

Mac & Cheese |6
House-Blend of Cheeses, Elbows, Cream & Butter

Classic Cheeseburger Sliders |6
Couple of our classics, but smaller

Our burgers are a custom blend Angus, Brisket and Chuck (ABC).
Our chicken is antibiotic free and fed a vegetarian diet.
*Consuming raw or undercooked  meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.