Tulli's Taphouse Menu


Really Big Pretzel | 11
Butter Brushed Soft Pretzel, Salt, House Honey Mustard
Beer Cheese | 2

Charred Cod Taco | 12
Blackening Spice, House Slaw, Pickled Onions, Cilantro, Lime, BBQ Vinaigrette, Charred Flour Tortillas

Rob Armstrong Dip | 16                            Queso, Avocado, Salsa, House Smoked BBQ Brisket, Cilantro & Corn Chips For Dipping

BAO-gagi | 12                                                  Crispy Bao Buns, Korean Bulgogi Beef, Kimchi Cole Slaw & Julienne Pear

Crack Dip | 11
Bacon, Cheddar & Ranch Fondue.  Wasabi Potato Chips

BANG BANG Lobster Rangoon  | 14
Crispy Wontons Filled with Lobster, Sushi Crab, Cream Cheese, Scallions, Ginger & Soy, Spicy Sweet chili Aioli

"Stuffied" Littlenecks | 14
Stuffing Mix, Clams, Onions, Celery, Portuguese Chorizo Stuffed Into A Little Neck Clam

Crispy Chicken Teriyaki Dumplings | 11
Sweet & Spicy TSO Sauce, Scallions & Sesame


Fried Pickles | 10
Dill Pickle Chips, Fried in a Buttermilk Batter Served with House Ranch

Drunken Mussels | 15
Narragansett Beer Broth, Garlic, Olive Oil, Charred Bread                    Extra Charred Bread | 2

Ubiquitous Wings | 16
Celery, Wheat Beer Blue Cheese or House made Ranch

Honey Tabasco Buffalo | Pineapple Chutney Jerk | Smokey BBQ | Sweet Chili | Mango Habanero | Cinnamon Chipotle Dry Rub | TSO Good! | Flaming Hot Dry Rub 


Autumn Harvest| 12
Mixed Greens, Maple Vinaigrette, Toasted Pumpkin Seeds, Shaved Apples, Roasted Sweet Potatos, Dried Cranberries and Blueberries, Candied Pecans, Onion & Cheddar

Classic Caesar | 12
Crisp Hearts of Romaine, House Made Croutons, Shaved Italian Cheeses, House Caesar Dressing

Tulli's Taphouse | 12
Mixed Baby Greens, Dried Cranberry, Candy Pecans, Shaved Red Onions, Goat Cheese Down East Hard Cider & Shallot Vinaigrette

Add Grilled Chicken | 8  Add Crispy Chicken | 8  Add ABC’s Burger* | 8   Add Salmon | 10  Add Blackened Chicken | 8  Add Blackened Salmon | 10


SOD | 8
Chef selected fresh ingredients and a splash of creativity



All of our Burgers & Sandwiches are served with Skin On Fries.
Substitute: Parmesan Truffle Fries | 3 Waffle Sweet Potato | 2   Beer Battered Onion Rings | 3  Garden Salad | 2  Gluten Free Roll | 2  Beyond Burger | 2

Classic Burger* | 16
Lettuce, Tomato, Cheddar, Vidalia Onion, Pickle, Brioche

Cowboy Blues Burger* | 18
Smoked blue Cheese, Buttermilk Tumbleweed Onions, Applewood Smoked Bacon, Stout BBQ Sauce, Brioche

Beyond  Burger* | 18
Plant Based Burger, Lettuce, Tomato, Vidalia Onion, Pickle, Brioche


Add Bacon | 2  Fried Egg | 2   Extra Patty | 8  Extra Cheese | 1 ADD Gluten Free Roll | 2     


The Colonel | 18                                                                                                                                                                                      Fried Marinated Chicken Breast, Provolone, TT's Garlic Dressing, Brioche, Bacon, Lettuce & Pickles

Groupermajig | 18
Narragansett Beer Battered Grouper, American Cheese, Lettuce, Pickle & RR Tarter Sauce on Texas Toast

Adult Meatball Grilled Cheese | 16
1/2 Pound Beef & Pork Meatball, Roasted Baby Peppers, Parmesan, Provolone & Marinara One Grilled Panini Loaf

Taphouse Rueben | 18
Simmered Corned Beef, Quick Red Cabbage Sauerkraut, In House Thousand Island,  Swiss, Thick-Cut Rye

Big Mac Taco | 17
Sesame Crusted Oversized Tortilla, Ground Angus Chuck with Cheeseburger Flavors, Queso, Iceberg, Tomato & Pickle de Gallo



Moink Loaf | 22
Apple Wood Bacon Wrapped Meatloaf, Hickory BBQ Baste, Buttery Potato Puree, Roasted Baby Carrots & Peas, Demi-Glace

Fish & Chips | 20
North Atlantic Cod, Light Coating,  Fries, Fresh Lemon, Red Pepper & Pickle Tarter

Kentucky-Yaki Salmon* | 28
Soy & Sorghum Teriyaki Sauce, Charred Pineapple Relish, Baby Sweetlings, and Broccolini

Lasagna Mac & Cheese | 22
Lasagnette Pasta Tossed with Ground Beef, Sausage, Cream, Butter, Parmesan, Fontina, Tomato Sauce & Garlic Bread Crumble

The New Thursday | 28
Panko Crusted Marinated Chicken Baked with Blue Cheese, Parmesan & Mozzarella Cheese, Red Wine Stained Pasta & Marinara

Pan Roasted Scallop Risotto | 34                                                                                                                                                         Spinach & Crab, Italian Rice, Butter, Cream, Parmesan & Basil-Parsley Oil



Parmesan Truffle Fries | 8                        Beer Battered Onion Rings | 8
Waffle Sweets | 7
Skin on Fries | 6

VOD: Seasonal Selection | 5
Farm Side Salad | 5


Crunchy Popcorn Chicken | 7
Buttermilk Marinated & Crispy Fried

Young Adult Grilled Cheese | 7
Aged Cheddar & American On Buttery Grilled Bread


Mac & Cheese | 7
House-Blend of Cheeses, Elbows, Cream & Butter

Classic Cheeseburger Sliders | 7
Couple of our classics, but smaller


Cheesecake | 8
Topped with Seasonal Berry Sauce  & Whipped Cream

Molton Lava Cake | 7

Toasted Almond Tiramisu | 9

Dirty Bakers Dozen | 16
(20 Plus minutes to bake)

Our Chef works very hard to create our menu please understand NO substitutions.

Our burgers are a custom blend Angus, Brisket and Chuck & Short Rib (ABC'S).
Our chicken is antibiotic free and fed a vegetarian diet.
*Consuming raw or undercooked  meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

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