Tulli's Taphouse Menu

SMALL PLATES

Really Big Pretzel | 7
Butter Brushed Soft Pretzel, Salt, House Honey Mustard
Beer Cheese | 2

Brisket Nachos | 15
Crispy Corn Tortillas, Roasted Corn, Black Beans, Pickled Jalapeños, Tomato & Scallions topped with a Chipotle Crema

Charred Cod Taco | 10
House Slaw, Pickled Onions, Cilantro, Lime, BBQ Vinaigrette, Charred Flour Tortillas

Avocado Toast Bruschetta | 10
Charred Ciabatta, Mashed Avocado, Julienne Squash, Artichoke & Parmesan

A Bigga Meatball! | 9
Roasted Garlic Stuffed 8oz Meatball, Tomato Sauce, Ricotta, Pesto Crostini

Pretzels & Beer | 9
Whole Milk Mozzarella Sticks dipped in Narragansett Beer Batter & Rolled in Crushed Pretzels Served with Marinara

Buffalo Chicken Fortune Cookies | 10
Fried Tortillas Folded Around A Cheese, Spicy Chicken Filling Served with Blue Cheese

Edamame Dumpling | 10
Fried Dumplings, Soy Bean, Cabbage, Shiitake Mushroom, Carrots, Scallions, Soy Vinegar Dipping Sauce

Fried Pickles | 8
Dill Pickle Chips, Fried in a Buttermilk Batter Served with House Ranch

G.O.D. | 11
House Guacamole of the Day Served on A Large Fried and Spiced Tortilla

Ubiquitous Wings | 10
Celery, Wheat Beer Blue Cheese or House made Ranch

SALADS

Strawberry Fields Forever | 12
Sliced Berries, Blue Cheese, Multi-Grain Croutons, Toasted Walnuts, Strawberry Jam Vinaigrette

Pickled Beet & Arugula | 11
Toasted Walnuts, Pecorino & Lemon Basil Vinaigrette

Classic Caesar | 11
Crisp Hearts of Romaine, House Made Croutons, Shaved Italian Cheeses, House Caesar Dressing

Tulli's Taphouse |12
Mixed Baby Greens, Dried Cranberry, Candy Pecans, Shaved Red Onions, Goat Cheese Down East Hard Cider & Shallot Vinaigrette

**Add Chicken | 6 Add ABC’s Burger* | 6 Add Salmon | 8 Add Blackened Tuna | 8**

Add Blackened Chicken | 7 **Add Grilled Skirt Steak* | 9**

SOUP

SOD |8
Chef selected fresh ingredients and a splash of creativity

BURGERS

All of our Burgers & Sandwiches are served with Skin On Fries.
Substitute: Waffle Sweet Potato | 2 Beer Battered Onion Rings | 3 Garden Salad | 2

Classic Burger* |12
Lettuce, Tomato, Cheddar, Vidalia Onion, Pickle, Brioche

Cowboy Blues* |14
Smoked blue Cheese, Buttermilk Tumbleweed Onions Applewood Bacon, Stout BBQ Sauce, Brioche

French Dip Burger* |14
Caramelized Onion, Shallots & Leeks, Demi Glace Melted Swiss, Grilled Rye

Beyond Burger* |15
Plant Based Burger, Lettuce, Tomato, Vidalia Onion, Pickle, Millet Chia Seed Bun

SANDWICHES

NE Lobster Roll | 20
Butter Poached, Toasted Roll, Iceberg & Fresh Lemon

Colonel Sanders | 14
Crispy Chicken, Provolone, Smoked Bacon, Lettuce, Pickle, TT Creamy Garlic Dressing, on Brioche Roll

Finding Nemo | 14
Narragansett Beer Battered North Atlantic Cod, Shaved Iceberg, Pickle, Vidalia Onion, Double American, Toasted Brioche Roll with Red Pepper & Pickle Tarter on side

Adult Meatball Grilled Cheese | 13
Our Slow Simmered Roasted Garlic Stuffed “Bigga Meatball” Roasted Red Peppers, Provolone and Grated Parmesan, Toasted Italian Bread

BBQ Brisket Sandwich | 16
Our own Beer smoked Brisket, Stout BBQ Sauce, Pickle Chip’s on a Grilled Brioche Roll

Taphouse Rueben | 15
Simmered Corned Beef, Quick Red Cabbage Sauerkraut, In House Thousand Island, Swiss, Thick-Cut Rye

Steak & Onion Blues | 15
Shaved Choice Sirloin, Vidalia Onions, Smoked Blue cheese and Red Wine Demi Glace

ENTREES

Moink Loaf | 18
Apple Wood Bacon Wrapped Meatloaf, Hickory BBQ Baste, Buttery Potato Puree, Roasted Baby Carrots & Peas, Demi-Glace

Fish & Chips | 17
North Atlantic Cod, Fries, Fresh Lemon,Malt Vinegar, Red Pepper & Pickle Tarter

Five Spice Pan Roasted Salmon Paad Thai* | 24
Rice Stick Noodles, Julienne Vegetables, Edamame, Mint, Cilantro, Chopped Peanuts

Chicken Pillows | 25
Parmesan & Egg Battered Breast of Chicken Stuffed with Provolone & Prosciutto, Roman Artichokes, Cured Tomato & Lemon Basil Butter

Duck & Grits | 26
Skillet roasted Duck Breast, Blackening Spices, Grilled Corn, Scallions, Apple Wood Smoked Pork Belly, Cabot Cheddar Grits

Pampas* | 28
Argentinian Grilled Skirt Steak, Roasted Red Pepper Chimichurri, Served with Chef's Choice of Potato & Charred Vegetables

SIDES

Beer Battered Onion Rings |6
Marble Potato |5
Skin on Fries |4

VOD: Seasonal Selection | 5
Waffle Sweets | 5

Farm Side Salad | 5

KIDS

Crunchy Chicken Tenders |6
Buttermilk Marinated, Crunchy Fried, Chicken Breast

Young Adult Grilled Cheese |6
Aged Cheddar & American On Buttery Grilled Bread

Mac & Cheese |6
House-Blend of Cheeses, Elbows, Cream & Butter

Classic Cheeseburger Sliders |6
Couple of our classics, but smaller

Our burgers are a custom blend Angus, Brisket and Chuck & Short Rib (ABC'S).
Our chicken is antibiotic free and fed a vegetarian diet.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.