Tulli's Taphouse Menu

SMALL PLATES

Really Big Pretzel | 12
Butter Brushed Soft Pretzel, Salt, House Honey Mustard
Beer Cheese | 2

Charred Cod Taco | 12
Blackening Spice, House Slaw, Pickled Onions, Cilantro, Lime, BBQ Vinaigrette, Charred Flour Tortillas

Rob Armstrong Dip | 16 Queso, Avocado, Salsa, House Smoked BBQ Brisket, Cilantro & Corn Chips For Dipping

BANG BANG Lobster Rangoon | 14
Crispy Wontons Filled with Lobster, Sushi Crab, Cream Cheese, Scallions, Ginger & Soy, Spicy Sweet chili Aioli

Red Firecracker Shrimp | 14
Lightly Breaded & Fried Crisp. Tossed With Sweet Chili Sauce, Bang Bang Drizzle, Arare & Sesame

Crispy Chicken Teriyaki Dumplings | 12
Sweet & Spicy TSO Sauce, Scallions & Sesame

Fried Pickles | 10
Dill Pickle Chips, Fried in a Buttermilk Batter Served with House Ranch

Drunken Mussels | 16
Narragansett Beer Broth, Garlic, Olive Oil, Charred Bread Extra Charred Bread | 2

Ubiquitous Wings | 16
Celery, Wheat Beer Blue Cheese or House made Ranch

SALADS

Autumn Harvest | 14 Mixed Greens, Cheddar, Maple Roasted Sweet Potato, Shaved Apple, Red Onion, Dried Cran & Blueberries, Sunflower & Pumpkin Seeds, Candied Pecans & Maple-Vinaigrette

Classic Caesar | 13 Crisp Hearts of Romaine, House Made Croutons, Shaved Italian Cheeses, House Caesar Dressing

Tulli's Taphouse | 13
Mixed Baby Greens, Dried Cranberry, Candy Pecans, Shaved Red Onions, Goat Cheese Down East Hard Cider & Shallot Vinaigrette

**Add Grilled Chicken | 8 Add Crispy Chicken | 8 Add ABC’s Burger* | 8 Add Salmon | 10 Add Blackened Chicken | 8 Add Blackened Salmon | 10**

SOUP

SOD | 8
Chef selected fresh ingredients and a splash of creativity

BURGERS

Classic Burger* | 16
Lettuce, Tomato, Cheddar, Vidalia Onion, Pickle, Brioche

Cowboy Blues Burger* | 18
Smoked Blue Cheese, Buttermilk Tumbleweed Onions, Applewood Smoked Bacon, Stout BBQ Sauce, Brioche

Beyond Burger* | 18
Plant Based Burger, Lettuce, Tomato, Vidalia Onion, Pickle, Brioche

SANDWICHES

The Colonel | 18 Fried Marinated Chicken Breast, Provolone, TT's Garlic Dressing, Brioche, Bacon, Lettuce & Pickles

Groupermajig | 20
Narragansett Beer Battered Grouper, American Cheese, Lettuce, Pickle & RR Tarter Sauce on Texas Toast

Adult Meatball Grilled Cheese | 16
1/2 Pound Beef & Pork Meatball, Roasted Baby Peppers, Parmesan, Provolone & Marinara One Grilled Panini Loaf

Taphouse Rueben | 18
Simmered Corned Beef, Quick Red Cabbage Sauerkraut, In House Thousand Island, Swiss, Thick-Cut Rye

ENTREES

Moink Loaf | 22
Apple Wood Bacon Wrapped Meatloaf, Hickory BBQ Baste, Buttery Potato Puree, Roasted Baby Carrots & Peas, Demi-Glace

Fish & Chips | 22
North Atlantic Cod, Light Coating, Fries, Fresh Lemon, Red Pepper & Pickle Tarter

Kentucky-Yaki Salmon* | 30
Soy & Sorghum Teriyaki Sauce, Charred Pineapple Relish, Baby Sweetlings, and Broccolini

Paccheri Alla Vodka | 24
House made Pasta, Vodka Sauce, Sweet & Hot Sausage Crumble, Tomato, Cream & Burrata

Steak & Potato | 36
12oz Choice NY Strip, Truffle Shoestring Fries, Truffle Aioli & Demi

Pan Roasted Scallop Risotto | 30 Tomato, Parmesan & Saffron Risotto.

SIDES

Parmesan Truffle Fries | 8 Beer Battered Onion Rings | 8
Waffle Sweets | 7
Skin on Fries | 6

VOD: Seasonal Selection | 5
Farm Side Salad | 5

KIDS

Crunchy Popcorn Chicken | 7
Buttermilk Marinated & Crispy Fried

Young Adult Grilled Cheese | 7
Aged Cheddar & American On Buttery Grilled Bread

Mac & Cheese | 7
House-Blend of Cheeses, Elbows, Cream & Butter

Classic Cheeseburger Sliders | 7
Couple of our classics, but smaller

DESSERTS

Cheesecake | 8
Topped with Seasonal Berry Sauce & Whipped Cream

Molton Lava Cake | 9

Toasted Almond Tiramisu | 9

Dirty Bakers Dozen | 16
(20 Plus minutes to bake)

Our Chef works very hard to create our menu please understand NO substitutions.

Our burgers are a custom blend Angus, Brisket and Chuck & Short Rib (ABC'S).
Our chicken is antibiotic free and fed a vegetarian diet.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.