Tulli's Taphouse Menu
SMALL PLATES
Really Big Pretzel | 12
Butter Brushed Soft Pretzel, Salt, House Honey Mustard
Beer Cheese | 2
Charred Cod Taco | 12
Blackening Spice, House Slaw, Pickled Onions, Cilantro, Lime, BBQ Vinaigrette, Charred Flour Tortillas
Rob Armstrong Dip | 16 Queso, Avocado, Salsa, House Smoked BBQ Brisket, Cilantro & Corn Chips For Dipping
BANG BANG Lobster Rangoon | 14
Crispy Wontons Filled with Lobster, Sushi Crab, Cream Cheese, Scallions, Ginger & Soy, Spicy Sweet chili Aioli
Red Firecracker Shrimp | 14
Lightly Breaded & Fried Crisp. Tossed With Sweet Chili Sauce, Bang Bang Drizzle, Arare & Sesame
Crispy Chicken Teriyaki Dumplings | 12
Sweet & Spicy TSO Sauce, Scallions & Sesame
Fried Pickles | 10
Dill Pickle Chips, Fried in a Buttermilk Batter Served with House Ranch
Drunken Mussels | 16
Narragansett Beer Broth, Garlic, Olive Oil, Charred Bread Extra Charred Bread | 2
Ubiquitous Wings | 16
Celery, Wheat Beer Blue Cheese or House made Ranch
Honey Tabasco Buffalo | Pineapple Chutney Jerk | Smokey BBQ | Sweet Chili | Mango Habanero | Cinnamon Chipotle Dry Rub | TSO Good!
SALADS
Autumn Harvest | 14 Mixed Greens, Cheddar, Maple Roasted Sweet Potato, Shaved Apple, Red Onion, Dried Cran & Blueberries, Sunflower & Pumpkin Seeds, Candied Pecans & Maple-Vinaigrette
Classic Caesar | 13 Crisp Hearts of Romaine, House Made Croutons, Shaved Italian Cheeses, House Caesar Dressing
Tulli's Taphouse | 13
Mixed Baby Greens, Dried Cranberry, Candy Pecans, Shaved Red Onions, Goat Cheese Down East Hard Cider & Shallot Vinaigrette
Add Grilled Chicken | 8 Add Crispy Chicken | 8 Add ABC’s Burger* | 8 Add Salmon | 10 Add Blackened Chicken | 8 Add Blackened Salmon | 10
SOUP
SOD | 8
Chef selected fresh ingredients and a splash of creativity
BURGERS
All of our Burgers & Sandwiches are served with Skin On Fries.
Substitute: Parmesan Truffle Fries | 3 Waffle Sweet Potato | 2 Beer Battered Onion Rings | 3 Garden Salad | 2 Gluten Free Roll | 2 Beyond Burger | 2
Classic Burger* | 16
Lettuce, Tomato, Cheddar, Vidalia Onion, Pickle, Brioche
Cowboy Blues Burger* | 18
Smoked Blue Cheese, Buttermilk Tumbleweed Onions, Applewood Smoked Bacon, Stout BBQ Sauce, Brioche
Beyond Burger* | 18
Plant Based Burger, Lettuce, Tomato, Vidalia Onion, Pickle, Brioche
Add Bacon | 2 Fried Egg | 2 Extra Patty | 8 Extra Cheese | 1 ADD Gluten Free Roll | 2
SANDWICHES
The Colonel | 18 Fried Marinated Chicken Breast, Provolone, TT's Garlic Dressing, Brioche, Bacon, Lettuce & Pickles
Groupermajig | 20
Narragansett Beer Battered Grouper, American Cheese, Lettuce, Pickle & RR Tarter Sauce on Texas Toast
Adult Meatball Grilled Cheese | 16
1/2 Pound Beef & Pork Meatball, Roasted Baby Peppers, Parmesan, Provolone & Marinara One Grilled Panini Loaf
Taphouse Rueben | 18
Simmered Corned Beef, Quick Red Cabbage Sauerkraut, In House Thousand Island, Swiss, Thick-Cut Rye
ENTREES
Moink Loaf | 22
Apple Wood Bacon Wrapped Meatloaf, Hickory BBQ Baste, Buttery Potato Puree, Roasted Baby Carrots & Peas, Demi-Glace
Fish & Chips | 22
North Atlantic Cod, Light Coating, Fries, Fresh Lemon, Red Pepper & Pickle Tarter
Kentucky-Yaki Salmon* | 30
Soy & Sorghum Teriyaki Sauce, Charred Pineapple Relish, Baby Sweetlings, and Broccolini
Paccheri Alla Vodka | 24
House made Pasta, Vodka Sauce, Sweet & Hot Sausage Crumble, Tomato, Cream & Burrata
Steak & Potato | 36
12oz Choice NY Strip, Truffle Shoestring Fries, Truffle Aioli & Demi
Pan Roasted Scallop Risotto | 30 Tomato, Parmesan & Saffron Risotto.
SIDES
Parmesan Truffle Fries | 8 Beer Battered Onion Rings | 8
Waffle Sweets | 7
Skin on Fries | 6
VOD: Seasonal Selection | 5
Farm Side Salad | 5
KIDS
Crunchy Popcorn Chicken | 7
Buttermilk Marinated & Crispy Fried
Young Adult Grilled Cheese | 7
Aged Cheddar & American On Buttery Grilled Bread
Mac & Cheese | 7
House-Blend of Cheeses, Elbows, Cream & Butter
Classic Cheeseburger Sliders | 7
Couple of our classics, but smaller
DESSERTS
Cheesecake | 8
Topped with Seasonal Berry Sauce & Whipped Cream
Molton Lava Cake | 9
Toasted Almond Tiramisu | 9
Dirty Bakers Dozen | 16
(20 Plus minutes to bake)
Our Chef works very hard to create our menu please understand NO substitutions.
Our burgers are a custom blend Angus, Brisket and Chuck & Short Rib (ABC'S).
Our chicken is antibiotic free and fed a vegetarian diet.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.