Lunch & Dinner Events – Buffet Menu
Artisan Rolls & Whipped Olive Oil
Salads
(Choose 2) add $4 pp per additional choice
- Farmers: Mixed Greens, European Cucumbers, Grape Tomato, Match Stick Carrots, Smoked Corn
- Wedge: Iceberg, Cobb Bacon, Cured Tomato, Smoked Blue Cheese, Scallions
- Beet: Goat Cheese, Arugula, Toasted Pecans
- Kale Caesar: Chic Peas, Crispy Capers, House Dressing, Everything Bagel Croutons
- Caprese: Toybox & Cured Tomato, Baby Burrata, Fresh Basil
- Classic Caesar: Crisp Romaine, Everything Bagel Croutons, Shaved Italian Cheese and Our House Caesar Dressing
- Tulli’s Tap House Salad: Baby Field Greens, Dried Cranberries, Spiced Candied Nuts, Shaved Red Onion, Goat Cheese
Pasta
(Choose 1) add $4 pp per additional pasta
- Alfredo: Egg Fettuccine, Cream, Parmesan
- Smoked Bolognese: Tagliatelle, Brisket Ragu, Imported Tomato, Herbed Ricotta
- Carbonara: Spaghetti, Smoked Bacon, Peas, Garlic, Cream, Parmesan
- Pomodoro: Penne, Imported Tomato, Olive Oil, Garlic, Fresh Basil
- Cacio E Pepe: Bucatini, European Butter, Parmesan, Cracked Pepper
Entrée
(Choose 2) add $6 pp per additional choice
- Chianti Braised Boneless Short Ribs: Red Wine, Roasted Farm Vegetables, Fresh Herbs, Demi-Glace
- Roasted Sirloin: Caramelized Onion Red Wine Glaze
- Ginger Ale Brined Pork Loin: Cider, Apples & Maple
- Crispy Peking Chicken: Hoisin, Honey and Five Spice
- Ginger & Kolsch Brined Roasted Chicken: Kolsch brined chicken with hints of lemon & ginger
- Chicken Scallopini: Roasted Mushrooms, Marsala Wine, Chicken Jus
- Chicken Picatta: Lemon Caper Butter Sauce with Toasted Pignoli
- PBR Beer Can Roast Chicken: Everything Spice Rubbed Whole Chickens served in quarters
- NE Style Cod: Garlic, Herb & Saltine Crust, Preserved Lemon Butter
- Sweet Chili Glazed Faroe Island Salmon: Charred Pineapple Relish
- Atlantic Paella: Mussels, Clams, Shrimp, Calamari, Spiced Sausage, Saffron Stained Rice, Tomato, Garden Peppers, Charred Onion
- Stuffed Flounder Pinwheels: Lump Crab, Baby Spinach, Toasted Garlic Breadcrumbs, Lemon Hollandaise
Sides (Choose 2) add $3 pp per additional choice
- Fresh Toasted Garlic Green Beans
- Golden Rice Pilaf
- Cous Cous
- Mashed
- Au Gratin
- Delmonico Potatoes
- Farm Stand Squash
- Hand Cut
Steak Fries - TT Vegetable Blend
- Honey Roasted Carrots
- Herb Roasted Baby Red Potatoes
- Fried Quinoa
- Roasted Or Buffalo-Bacon Cauliflower
- Butternut Puree
- Parmesan Risotto
- Roasted Beets & Bacon
- Spaghetti Squash
- Char Grilled Vegetable Medley
- Cheddar-Bacon Mac & Cheese
- Your Favorite Our Interpretation: (Provide us with a good description of your favorite side and we will do our best to interpret. Adequate lead time required I.E. Smoked Bacon & Corn Casserole)
Dinner Events
Add a Carving Station (additional)
Choose Traditional or House Smoked Meats (All of our smoked choice meats are rubbed with our secret spice blend and smoked with Chef’s wood of the day)
- Choose from Salt & Cracked Pepper Sirloin
- Southwestern Rub Tri-Tip
- Pastrami Spiced Brisket
- Orange-Mustard Glazed Corned Beef
- Smokey BBQ Baby Backs
- Cider Brined Pork Loin
- Bourbon & Sage Glazed Turkey Breast
Add to Carving Station at Market Price:
- Lemon Pepper Faroe Island Salmon
- Montreal Crusted Roast of Beef Tenderloin
- Everything spiced Roasted Rib Eye
Complimentary Sauces
(Choose one per meat selection or request the Chef use his creativity)
- Rosemary-Chianti Demi Glace
- Smokey Chipotle Root Beer BBQ
- Truffle Aioli
- Chicken Jus Lie
- Wasabi-Horseradish Sour Cream
(just a few examples)
Desserts
- Chefs Assorted Mini’s (Additional)
Fees
- Cake Service Fee
- Attendant Charge for Action Stations is $75. per station
- Room Set up Clean up Fee
- 20% Gratuity will be automatically added
Station Attendant Charges Apply for Any Selected Action Stations All prices exclude tax and tip