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Lunch & Dinner Events – Buffet Menu

Artisan Rolls & Whipped Olive Oil

Salads
(Choose 2) add $4 pp per additional choice

  • Farmers: Mixed Greens, European Cucumbers, Grape Tomato, Match Stick Carrots, Smoked Corn
  • Wedge: Iceberg, Cobb Bacon, Cured Tomato, Smoked Blue Cheese, Scallions
  • Beet: Goat Cheese, Arugula, Toasted Pecans
  • Kale Caesar: Chic Peas, Crispy Capers, House Dressing, Everything Bagel Croutons
  • Caprese: Toybox & Cured Tomato, Baby Burrata, Fresh Basil
  • Classic Caesar: Crisp Romaine, Everything Bagel Croutons, Shaved Italian Cheese and Our House Caesar Dressing
  • Tulli’s Tap House Salad: Baby Field Greens, Dried Cranberries, Spiced Candied Nuts, Shaved Red Onion, Goat Cheese

Pasta
(Choose 1) add $4 pp per additional pasta

  • Alfredo: Egg Fettuccine, Cream, Parmesan
  • Smoked Bolognese: Tagliatelle, Brisket Ragu, Imported Tomato, Herbed Ricotta
  • Carbonara: Spaghetti, Smoked Bacon, Peas, Garlic, Cream, Parmesan
  • Pomodoro: Penne, Imported Tomato, Olive Oil, Garlic, Fresh Basil
  • Cacio E Pepe: Bucatini, European Butter, Parmesan, Cracked Pepper

Entrée
(Choose 2) add $6 pp per additional choice

  • Chianti Braised Boneless Short Ribs: Red Wine, Roasted Farm Vegetables, Fresh Herbs, Demi-Glace
  • Roasted Sirloin: Caramelized Onion Red Wine Glaze
  • Ginger Ale Brined Pork Loin: Cider, Apples & Maple
  • Crispy Peking Chicken: Hoisin, Honey and Five Spice
  • Ginger & Kolsch Brined Roasted Chicken: Kolsch brined chicken with hints of lemon & ginger
  • Chicken Scallopini: Roasted Mushrooms, Marsala Wine, Chicken Jus
  • Chicken Picatta: Lemon Caper Butter Sauce with Toasted Pignoli
  • PBR Beer Can Roast Chicken: Everything Spice Rubbed Whole Chickens served in quarters
  • NE Style Cod: Garlic, Herb & Saltine Crust, Preserved Lemon Butter
  • Sweet Chili Glazed Faroe Island Salmon: Charred Pineapple Relish
  • Atlantic Paella: Mussels, Clams, Shrimp, Calamari, Spiced Sausage, Saffron Stained Rice, Tomato, Garden Peppers, Charred Onion
  • Stuffed Flounder Pinwheels: Lump Crab, Baby Spinach, Toasted Garlic Breadcrumbs, Lemon Hollandaise

Sides (Choose 2) add $3 pp per additional choice

  • Fresh Toasted Garlic Green Beans
  • Golden Rice Pilaf
  • Cous Cous
  • Mashed
  • Au Gratin
  • Delmonico Potatoes
  • Farm Stand Squash
  • Hand Cut
    Steak Fries
  • TT Vegetable Blend
  • Honey Roasted Carrots
  • Herb Roasted Baby Red Potatoes
  • Fried Quinoa
  • Roasted Or Buffalo-Bacon Cauliflower
  • Butternut Puree
  • Parmesan Risotto
  • Roasted Beets & Bacon
  • Spaghetti Squash
  • Char Grilled Vegetable Medley
  • Cheddar-Bacon Mac & Cheese
  • Your Favorite Our Interpretation: (Provide us with a good description of your favorite side and we will do our best to interpret. Adequate lead time required I.E. Smoked Bacon & Corn Casserole)

Dinner Events
Add a Carving Station (additional)
Choose Traditional or House Smoked Meats (All of our smoked choice meats are rubbed with our secret spice blend and smoked with Chef’s wood of the day)

  • Choose from Salt & Cracked Pepper Sirloin
  • Southwestern Rub Tri-Tip
  • Pastrami Spiced Brisket
  • Orange-Mustard Glazed Corned Beef
  • Smokey BBQ Baby Backs
  • Cider Brined Pork Loin
  • Bourbon & Sage Glazed Turkey Breast

Add to Carving Station at Market Price:

  • Lemon Pepper Faroe Island Salmon
  • Montreal Crusted Roast of Beef Tenderloin
  • Everything spiced Roasted Rib Eye

Complimentary Sauces
(Choose one per meat selection or request the Chef use his creativity)

  • Rosemary-Chianti Demi Glace
  • Smokey Chipotle Root Beer BBQ
  • Truffle Aioli
  • Chicken Jus Lie
  • Wasabi-Horseradish Sour Cream
    (just a few examples)

Desserts

  • Chefs Assorted Mini’s (Additional)

Fees

  • Cake Service Fee
  • Attendant Charge for Action Stations is $75. per station
  • Room Set up Clean up Fee
  • 20% Gratuity will be automatically added

Station Attendant Charges Apply for Any Selected Action Stations All prices exclude tax and tip